If you live around South Jersey and thought about turning your favorite strain into something homemade, cannabutter is the perfect way to start. This simple recipe transforms top-shelf flower from your local dispensary into a versatile base for edibles — no fancy equipment, just patience and a little heat.
What You’ll Need
For a smaller batch, here’s what you’ll need:
- 4 tablespoons of butter
- 3.5 grams of ground cannabis flower
- ½ cup of water (optional, to prevent burning)
- A small saucepan
- Cheesecloth or fine strainer
- A glass jar for storage
Choose a good quality flower strain from The Jersey Joint. Something like Super Lemon Haze for an energetic, uplifting edible, or Dulce De Uva for a mellow, relaxed vibe.
Step 1: Decarb the Cannabis
THC needs heat to activate, so start by decarboxylating your flower.
- Preheat your oven to 240°F.
- Break your cannabis into small pieces and spread it evenly on a baking sheet.
- Bake for about 30–40 minutes, stirring once halfway through. It’ll look slightly toasted when it’s ready.
Step 2: Melt and Infuse
- Add the butter and water to your saucepan on low heat.
- Once the butter melts, add your decarbed cannabis.
- Keep it on low and let it simmer for 1.5 to 2 hours, stirring every 20–30 minutes.
Avoid boiling. Slow and steady heat is key to good infusion.
Step 3: Strain and Store
- Let the butter cool slightly, then pour it through cheesecloth or a fine strainer into a jar.
- Don’t squeeze too hard or you’ll get bits of plant material in your butter.
- Once strained, refrigerate it until solid.
Your half-batch cannabutter should make enough for a few small edible recipes. Store it in the fridge for up to a month or freeze it for longer.
How to Use
Replace regular butter with cannabutter in your favorite recipe — cookies, brownies, pancakes, or toast. Start with a small serving since edibles take 45–90 minutes to kick in. If you live in or near Newfield, Pennsville, Turnersville, or Williamstown, stop by The Jersey Joint in Glassboro and pick up your favorite flower today.
